This May, Ground Ed took a few special road trips—this time with a precious cargo of newly hatched chicks! Our team of educators traveled to Pasadena to visit St. Rita School and Frostig School, their communities deeply impacted by the recent fires. With a mission to bring a little comfort and a lot of smiles, we delivered some much-needed fuzzy joy into the hearts of these schoolyards.

Our educators guided students through gentle interactions with the chicks, while teaching about the chicken life cycle and the broader wonders of nature. “One of the best parts of our job is helping share the magic of the natural world with students,” said Ground Ed educator Amy Rosenberg. “Watching their faces light up as they hold a baby chick—it’s just priceless.”

Students from transitional kindergarten through 12th grade, as well as teachers and staff, all had the chance to experience the calming presence of the chicks. There’s something uniquely special about holding a baby animal, something that inspires awe, tenderness, and connection in people of all ages.

Kai C., a student at Frostig School, shared: “You made my day amazing when you brought the chicks.”

Frostig School is located at the edge of Altadena and enrolls students with learning differences, providing a wide range of specialized academic, elective, and support services to help students thrive. St. Rita is a K–8 Catholic school with a strong focus on STEM and academic excellence. Although both campuses were physically unharmed by the fires, many of their students and families experienced serious personal loss and displacement during the crisis earlier this school year.

In the face of these challenges, our chick visits were a small but meaningful way to bring calm, happiness, and connection to the school communities. We were honored to share this moment and extend our chick lesson beyond our district—one tiny peep at a time.

Ground Ed has the MOST fun with pumpkins! Why pumpkins, you ask? Because they’re the ultimate fall superstar, and exploring them is a fun, hands-on way for students to connect with nature and learn about the benefits of eating seasonally. Seasonal foods, like pumpkins and squash, are at their freshest, most nutritious, and most flavorful when they’re in season, and understanding these natural rhythms helps us make healthier, more sustainable food choices.

The pumpkin lesson is all about exploring the wonderful world of pumpkins and squash. Students get to touch and examine different types, discussing how nature shows us when food is ready for harvest. This tactile exploration not only engages their curiosity, but also opens up conversations about biodiversity and the importance of local produce. To make things even more interactive, students sort pumpkin seeds and partake in a round of pumpkin bowling, adding a splash of movement and fun that makes learning stick.

Of course, no pumpkin-themed lesson would be complete without a taste test! Students sample roasted pumpkin seeds and experience the cozy, warming aroma of pumpkin pie spice, creating a full sensory experience that embodies the essence of fall. By integrating touch, taste, and smell, this lesson becomes a memorable journey through the flavors and scents of the season they will never forget!

Understanding the patterns of seasonal foods isn’t just a lesson in pumpkins; it’s a foundation for making thoughtful food choices that promote health and sustainability. It’s our way of showing students that nature provides us with what we need when we need it, encouraging them to look at their own food choices through the lens of the changing seasons. 🎃

Let’s talk about a little corner of the world we all call home—a vibrant place filled with one-of-a-kind plants and animals that thrive under our sunny skies. But it’s not all sunshine and daisies (literally and figuratively). Our buzzing buddies—the bees and butterflies that play a crucial role in keeping our ecosystem balanced—are facing some real challenges.

Did you know that our pollinator populations in California are dwindling at an alarming rate? Here’s the tough reality: western monarch butterfly numbers have plummeted by a staggering 95% since the 1980s. Eight of California’s 25 native bumble bee species, including the orange-banded Crotch’s bumble bee (Bombus crotchii), are at risk. The culprits? Habitat loss, pesticide use, and the sweeping effects of climate change.

But here’s where you come in (and don’t worry, it’s not complicated!) There is a beautiful way to support these essential creatures right from your own backyard. Meet the Xerces Society, champions of all things pollinator conservation. They’ve been partnering with our Ground Ed school gardens at Alvarado, Roosevelt, Herrera, Bixby, and Lincoln, generously providing butterfly kits that have transformed our green spaces into pollinator paradises. And now, they’re extending that magic to residential gardeners!

Through their Habitat Kit Program, the Xerces Society is offering native plant kits and resources free of charge to residential partners in Southern California. Yes, you read that right—free! Your only job is to commit to planting the kit and giving it a little TLC. This simple act will create much-needed habitat for bees, butterflies, and other native pollinators, effectively weaving your garden into the larger tapestry of conservation across our community.

Imagine your outdoor space alive with the flutter of wings and the gentle hum of bees. Not only will it be beautiful, but you’ll also be playing an active role in protecting our local ecosystem. It’s not just gardening; it’s a movement to nurture life and ensure that future generations can also experience a world buzzing with biodiversity.

Want to jump in? Learn more about the Habitat Kit Program by visiting @xercessociety on social media or head over to their website at xerces.org/pollinator-conservation/habitat-kits/southern-california.

Together, we can turn the tide for our native pollinators—one garden at a time. So, grab your gloves, get your garden ready, and let’s make Southern California a haven for the bees and butterflies that need us most. 🌱🦋

Have you ever wondered what goes on behind the scenes in your school cafeteria? I mean, like really wondered? Well, let me tell you, the Ground Ed team just had an experience that has us feeling all kinds of inspired!

First, a huge shoutout to LBUSD Nutrition Services for inviting us into their world, where the magic of school meals happens. Picture this: kitchens humming with energy, passionate teams chopping, cooking, and prepping with the care and precision of chefs in a five-star restaurant. It’s no exaggeration to say there’s a whole lot of labor, time, effort, and most importantly, LOVE going into ensuring every student from elementary to high school gets a nutritious and balanced meal. It’s truly a labor of heart.

As the Ground Ed team, we’ve always been all about promoting healthy eating through our school gardens. There’s something beautiful about teaching kids to connect with the earth, to understand where their food comes from, and how it fuels their bodies. But seeing how that same mission carries through to the cafeteria was honestly everything. Knowing that the food our students enjoy in the cafeteria is a continuation of the lessons they’re learning in the garden? YES! That’s what we’re all about.

What really blew us away was how the Farm-to-School program comes to life. Fresh, local produce—yes, the same produce we teach kids to grow in our garden—is making its way from nearby farms to school plates. It’s like seeing the full circle of Ground Ed’s mission in real time, and our team couldn’t have been more geeked out about it all! Trust me, you could feel the energy bouncing off the walls with excitement.

And while we’re shouting out awesomeness, we can’t forget to give major love to Sherri, the superstar who made it all happen. Her passion and commitment to collaboration have truly taken this partnership to the next level. Sherri, you’re a rockstar, and we are beyond grateful for everything you do to make these connections possible.

This experience was an incredible reminder that when we work together—school gardens, cafeteria teams, and community programs—we can create something really special for our students. From farm to tray, this is what nourishing young minds and bodies looks like, and we’re here for it all. 💚

Until next time, keep planting those seeds of knowledge and let’s keep growing—together!

Ground Education teamed up with Justin Nguyen from Long Beach Mushrooms to create a new fungi-themed lesson for 5th graders and give our partner schools an opportunity to grow mushrooms in the classroom.  Ground Ed staff toured Justin's local mushroom farm and we are inspired to highlight the Fungi Kingdom as a vital part of our food supply, healthy ecosystems and innovative solutions to environmental challenges.  

Fungi can be medicine, textiles, building materials, biofuel and water filters.  They can feed on oil, toxic chemicals and radioactive waste to help clean up environmental disasters. Fungi are found everywhere in nature - the forest floor,  the ocean floor, the desert sand and on the tops of mountains. They are the largest organisms and the smallest, the oldest and the youngest. Partnering with local farmers to bring nature concepts to life makes lessons powerful and place-based.  Thank you Justin.